Double Degree Kebabs

Best Known For

Lamb Shish Meal: char-grilled lamb skewers, served with tabouli, two dips, chips, rice and Turkish bread.

Long-standing Footscray favourite, Double Degree Kebabs on Albert Street is where hungry foodies head for a Turkish fix. Follow tantalising aromas of meat cooking on the spit to find this kebab joint, where everything is made in-house from freshly-baked Turkish bread to salads, gozleme and borek. Chow down on a lamb shish kebab in Turkish bread, with lettuce, tomatoes, onion and garlic sauce, or a chicken shawarma pita, with special sauce, mayo, crunchy chips and pickles; while those looking for a weeknight family dinner opt for lamb and chicken off the spit, tabouli, two dips, chips, rice and Turkish bread. Perhaps an iskender sizzling hot plate of thinly-cut grilled lamb, tomato sauce, bread, melted butter and yoghurt hits the mark; before traditional baklava for a delicious dessert.