Best Known For
SOUTHERN HIGHLANDS EYE FILLET ON THE BONE Grain fed - Aged 120 days - 230 grams with smoked potato aioli and veal jus. CRISPY SKIN WILD BARRAMUNDI with zucchini puree, enoki mushroom and elk salad. HAND-ROLLED POTATO GNOCCHI with a rich San Marzano sugo, fresh basil and evo (vegan).
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Anthony Cavallo
Opening Hours
Mon Closed
Tue 12:00 PM - 3:00 PM
Tue 6:00 PM - 10:00 PM
Wed 12:00 PM - 3:00 PM
Wed 6:00 PM - 10:00 PM
Thu 12:00 PM - 3:00 PM
Thu 6:00 PM - 10:00 PM
Fri 12:00 PM - 3:00 PM
Fri 6:00 PM - 10:00 PM
Sat 6:00 PM - 10:00 PM
Sun 6:00 PM - 9:30 PM
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party
