Best Known For
Submarine Fish cakes - fish cakes cooked with a whole egg , served with sweet & sour vinaigrette sauce.
Features & Facilities
Seats: 20 Chef: Hana The, Velix Tondas & Marco Tondas
Opening Hours
Mon Closed
Tue 11:30 AM - 3:00 PM
Tue 4:30 PM - 8:00 PM
Wed 11:30 AM - 3:00 PM
Wed 4:30 PM - 8:00 PM
Thu 11:30 AM - 3:00 PM
Thu 4:30 PM - 8:00 PM
Fri 11:30 AM - 3:00 PM
Fri 4:30 PM - 8:00 PM
Sat 11:30 AM - 3:00 PM
Sat 4:30 PM - 8:00 PM
Sun 1:00 PM - 8:00 PM
