Fire & Stone Pizza-Teca

Best Known For

Gourmet hand-stretched pizza such as the Big Bug, with Moreton Bay bug, Napoletana sauce, mozzarella, green harissa, prawns and rocket.

It’s all about the dough at Fire & Stone Pizza-Teca on Glynburn Road in Firle. This Adelaide gourmet pizza restaurant leaves its hand-stretched dough to leaven for more than 50 hours, before cooking it on stone in the wood-fired oven for a chewy and crunchy flavour that has locals returning time and again. The menu also offers steak, burgers, chicken, pasta, tapas and dessert to accompany an icy cold beer, or glass of wine; those looking to graze may opt for prawns grilled over coals, with garlic butter, rocket and lemon wedge. Perhaps pick up a slice of Smoky Porco pizza – Napoletana sauce, mozzarella, BBQ sauce, ham, salami, bacon, pancetta, chorizo and shallots; or twirl a fork around spaghetti, with blue swimmer crab, onion, garlic, cherry tomatoes, basil and chilli, in a rose sauce.