fourth.

Best Known For

Chermoula-coated 12-hour lamb shoulder, pickled Lebanese cucumber, sea blight, mint, beetroot labneh, fondant potatoes, pickled radish, red wine jus and micro herbs.

Shared social eating and creative cocktails await at Glenelg restaurant and bar fourth. on Jetty Road. With a name stemming from brothers Mike and Henry Papatolis being the fourth generation in their family to own a business on Jetty Road, this sleek venue buzzes with lively conservation from early to very late. A modern design ensures every seat in the bar appeals, with lighting and textured effects adding to a chilled-out vibe, whether unwinding in booths with a Deep Purple cocktail; or joining friends at communal counters to share plates of coconut fried squid, cucumber, Spanish onion, cilantro, charred pineapple and red chilli salad. Those with larger appetites may opt for eye fillet, kimchee butter, charred leeks, asparagus, sweet potato puree, crispy beetroot chips and red wine jus.