Best Known For
Fillet Steak, Oysters, Saumon frais marine a l'aneth, Creme Brulee, Escargot de Bourgogne a l ail, Steak Tartare
Features & Facilities
Seats: 68 Chef: Geraud Fabre
Fillet Steak, Oysters, Saumon frais marine a l'aneth, Creme Brulee, Escargot de Bourgogne a l ail, Steak Tartare
Seats: 68 Chef: Geraud Fabre