Furneaux

Best Known For

Confit of duck leg, braised capsicum and onion, with a black currant sauce. French onion soup Tasmanian scallops in a light curry sauce Tasmanian lamb roast green peppercorn sauce and carrot mash Prawn raviali with nantua - like a bisque In house chocolates and sorbet Chocolates Belgian, little praline.

Soak up beautiful water views over George's Bay at destination restaurant Furneaux on Tasman Highway in St Helens. This East Coast restaurant blends Modern Australian cuisine with a French twist in a seasonal menu focused on fresh Tasmanian produce, from elegant surrounds of white-clothed tables, wooden bifold doors, windows and copper pendent lights, casting a subtle glow over the dining room. Named after an English navigator who sailed with Captain Cook, Furneaux serves modern classics like smoky snails in garlic butter, or hot smoked salmon and tuna, baby lettuce and wasabi dressing to start. For the main, delve into beef fillet, Paris mash and Madeira sauce, or blue eye trevalla, wilted spinach and honey carrots, in a light curry sauce; finish indulgently with vanilla crème brulée.