Garden Restaurant @ National Gallery of Victoria
180 St Kilda Road, Southbank VIC
Best Known For
ROASTED BARRAMUNDI, green gazpacho, confit potato, caperberry, parsley, lemon oil. CRISP DUCK LEG, charred baby cos, hazelnut, cherries. STRAWBERRY AND PISTACHIO CHEESECAKE, wild strawberry sorbet.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 130 Chef: Andrew Hunt