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12 Chef Hat Award

Ginza Miyako Japanese Restaraunt

$$$$$
Opens Fri 12:00 PM
Japanese

Level 1, Stamford Plaza Hotel, 150 North Terrace, Adelaide CBD SA

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Best Known For

LUNCH - BEEF UDON Japanese Noodle soup with sliced beef, onion and 65 degrees steamed egg. CHICKEN KARAAGE - Japanese style fried chicken with rice and miso soup on the side. DINNER

Location & Map

Level 1, Stamford Plaza Hotel, 150 North Terrace, Adelaide CBD 5000 SA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 120   Chef: Kazuki Ushiro San  

Opening Hours

Mon  12:00 PM - 2:00 PM
Mon  6:00 PM - 9:30 PM
Tue  12:00 PM - 2:00 PM
Tue  6:00 PM - 9:30 PM
Wed  12:00 PM - 2:00 PM
Wed  6:00 PM - 9:30 PM
Thu  12:00 PM - 2:00 PM
Thu  6:00 PM - 9:30 PM
Fri  12:00 PM - 2:00 PM
Fri  6:00 PM - 9:30 PM
Sat  6:00 PM - 9:30 PM
Sun  6:00 PM - 9:30 PM

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