Glacage

Best Known For

Lemon and herb chicken tenderloin salad, with grilled pumpkin, zucchini, sliced mushrooms, capsicum, halloumi and balsamic herb dressing.

Polished, glossy dining awaits Bankstown guests at Glacage on Chapel Road. Located in The Courtyard, this light, airy alfresco restaurant is enhanced by the greenery of a living wall, along with Middle Eastern touches and the wafting smell of fresh flowers, creating an oasis of calm. Exposed brick, mosaic tiles and hanging latticed pendent globes set a relaxed vibe for perusing a menu brimming with international flavours. Try the Middle Eastern breaky board – two eggs your way, grilled halloumi, sujuk, sauteed mushrooms, labneh, Kalamata olives, sauteed tomatoes, fresh cucumber and Lebanese bread; while sweet tooths opt for pink brioche French toast. Lunchgoers can wrap their hands around a grilled kofta mince burger, with aioli, pickles, beetroot, leaves and tomato, served a brioche bun.