AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
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Opens Sun 11:00 AM
Modern Australian

52 Western Branch Rd, Lobethal SA

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Best Known For

Crispy Skin Boston Bay Pork Belly - pea textures, dehydrated prosciutto, smoked ham hock jus

Restaurant & Catering Association  Restaurant & Catering Association Member

Location & Map

52 Western Branch Rd, Lobethal 5241 SA - See Map

Features & Facilities

Seats: 150   Chef: Evert Van-Niekerk  

Opening Hours

Mon  11:00 AM - 5:00 PM
Tue  11:00 AM - 5:00 PM
Wed  11:00 AM - 5:00 PM
Thu  11:00 AM - 5:00 PM
Fri  11:00 AM - 5:00 PM
Sat  11:00 AM - 5:00 PM
Sun  11:00 AM - 5:00 PM

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