Goodslice
Best Known For
Our dough is freshly made in-house, using flour imported from Italy, and fermented for a minimum of 24hrs to create the sourdough base according to the generations-old Neapolitan technique. Casual industrial setting
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Flavio Giannino
Opening Hours
Member Reviews (1)

kirstiec