Gowings
Best Known For
Big open-kitchen energy, wood-fired rotisseries and charcoal grills throwing out the heat. Hanging freshly-caught tuna are on grand display.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Chef: Harry Tagg Sommelier: Salvatore Tomasi
Opening Hours
OPEN lunch noon - 3pm Tuesday – Friday ; Dinner from 5.30pm - 10pm Monday – Saturday.
This place was amazing the food / service blew me away.