Hecho en Mexico Brighton

Best Known For

Spanish paella, with chorizo, chicken, onion, carrot, mushrooms, capsicum and rich Mexican rice, served on a sizzling platter.

Indulge in a journey of authentic flavours at Hecho en Mexico on Bay Street in Brighton to satisfy post-beach food cravings. Located just a short stroll from Brighton Beach, this bright and breezy restaurant offers a covered alfresco area for dining on balmy days, while indoors rocks a vibrant vibe of colourful Day of the Dead murals, neon signage, trailing greenery and recycled timber furniture. Order a cocktail from the well-stocked bar and say hola to starters of chorizo and smoked paprika empanadas with chimichurri, or flame-grilled jalapeños stuffed with cream cheese and tomatillo salsa; before wrapping your hands around a beer-battered prawn taco, with green papaya and carrot slaw, pickled onion, garlic aioli, mango corn salsa and ricotta salata cheese, washed down with a Margarita.