Helix Bar and Dining

Best Known For

Tandoori Chicken Chimichanga: crispy tortilla with chicken, bacon, mushrooms and ranch dressing. Lamb loin served with a creamy potato mash, broccolini, sweet pepper drops and finished with a Shiraz jus.

Helix Bar and Dining is no ordinary chain kiosk, offering a spirited and refreshing environment frequented by Canberra locals and visitors alike, conveniently located inside the Vibe Hotel at Canberra Airport. Whether catching a plane or meeting with friends, sit back and relax in a stylish, multi-dimensional space and revel in long lunches on soft, leather chairs or order a cocktail from the impressive oval, marble topped bar before dining. Helix offers diners a succinct and crowd-pleasing menu, focusing on quality, local produce and regional wines to produce dishes full of flavour. Perhaps begin with the Chef’s antipasto plate of cured meats and cheese, before moving onto mains of pork cutlets with apple and coriander salad and finishing with a Baileys crème brulee and almond biscotti.