Il Duca
Best Known For
Pan seared veal scallopini with julienne tomato, lemon and chilli, and a white wine glaze. And the Fresh Seafood Marinara Gnocchi with pesto Braised lamb shanks
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: Dominic Bonadio
Opening Hours
Groups & Functions
- Up to 65 Guests
- Birthday Party
- Dinner Party
Quiet and convivial ,food was of a high quality, the new owners have continued the standards that has been a mainstay of this restaurant for years,lovely family who are friendly and helpful.Will go back again