Best Known For
Baby snapper fillets wrapped in prosciutto and sage, Brussel sprouts, peas and Jerusalem artichoke. Homemade pasta, lamb ragu with agnolotti Risotto with saffron with osso bucco Homemade pizza dough
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 120 Chef: Steven Yeomans
Opening Hours
Mon 12:00 PM - 3:00 PM
Mon 6:00 PM - 9:30 PM
Tue 12:00 PM - 3:00 PM
Tue 6:00 PM - 9:30 PM
Wed 12:00 PM - 3:00 PM
Wed 6:00 PM - 9:30 AM
Thu 12:00 PM - 3:00 PM
Thu 6:00 PM - 9:30 PM
Fri 12:00 PM - 3:00 PM
Fri 6:00 PM - 10:00 PM
Sat 12:00 PM - 3:00 PM
Sat 6:00 PM - 10:00 PM
Sun Closed
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party