Ines Wine Bar
Best Known For
Kingfish Crudo: cured and torched hiramasa kingfish, caviar, cucumber, tomato and buttermilk.
About Ines Wine Bar
Melburnians looking for a sophisticated European-style drinking spot head to Ines Wine Bar on Chapel Street in Windsor. Named after owner Matteo Bruno’s 93-year-old Nonna, this refined bar rocks a vibe of Italian marble, brass and walnut timber; while lounges and booths invite lingering over a share plate menu and signature cocktails. On balmy evenings sit street side and watch the action before starting your culinary journey with oysters and champagne mignonette, or a charcuterie selection, with pickles and grissini. Delve into larger plates of blue swimmer crab tagliolini, garlic, chilli and gremolata, or ravioli with braised lamb shank, artichoke cream, mushroom and butter; finishing with a decadent dessert of la bomba sable – passionfruit gelato, Italian meringue, Campari and citrus.
Ines Wine Bar Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 65 Chef: John Park
Opening Hours
The food is delicious, the wine list incredible, and some of the most enthusiastic, professional and caring team anywhere you can find in Melbourne!
Sensational food. Gem of a venue.
The food here is outstanding. Beautifully curated menu that will leave you wanting to come back and try what you couldn't fit in the first time around! Brilliant selection of wines to go along with it all served up by a glowing friendly team who are set on making sure your experience is sublime.
Incredible.
Amazing experience
Food was phenomenal and the service impeccable! Can’t wait to go back!
An absolute gem.
Depression Inducing
Because when you first try the Chefs specials, you will forever be miserable with anything else you eat as it cannot possibly compare
Excellent!
Love it from start to finish!
Best restaurant ever!
I was in lots of different restaurants in Melbourne but this one has the best food! All the food is balanced and creative in every single aspect!! congrats!