Jade Court

Best Known For

Deep fried boneless duck with plum sauce

With over 35 years in the game, Jack Lau of Jade Court in Cottesloe knows how to create a thoroughly enjoyable Chinese dining experience. Emerald green carpeting and plush red backed seating create an ambience of royal inspired elegance, accompanied by horseshoe shaped booths and square tables draped in crisp white linen, classically topped with carefully folded cloth napkins. Boasting a monthly changing menu of fused Asian cuisine, dishes at Jade Court are mostly tied to Chinese roots and range from the likes of szechuan lamb, cooked and served in a clay pot, through to spicy salt and pepper pork chops. To complement the spices and flavours of the menu is the Australian focused wine list, highlighting West Australian whites and South Australian and Victorian reds.