Best Known For
Salads: Tunisian spiced chicken, couscous, carrot, coriander & poppy seed salad with toasted coconut on a garlic yoghurt bed
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Paul Davies
Opening Hours
Mon 7:00 AM - 4:00 PM
Tue 7:00 AM - 4:00 PM
Wed 7:00 AM - 4:00 PM
Thu 7:00 AM - 4:00 PM
Fri 7:00 AM - 4:00 PM
Sat 7:00 AM - 4:00 PM
Sun 7:00 AM - 4:00 PM
