Best Known For
Salads: Tunisian spiced chicken, couscous, carrot, coriander & poppy seed salad with toasted coconut on a garlic yoghurt bed
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Paul Davies
Opening Hours
Mon 6:30 AM - 3:00 PM
Tue 6:30 AM - 3:00 PM
Wed 6:30 AM - 3:00 PM
Thu 6:30 AM - 3:00 PM
Fri 6:30 AM - 3:00 PM
Sat 6:45 AM - 3:00 PM
Sun 7:30 AM - 2:30 PM
