Best Known For
Spaghetti Marinara, Spinach and Ricotta Ravioli and Gnocchi Napoletana. Homemade pasta, gnocchi, rigatoni, made daily Established 1966, family owned Pizzas and pasta's made specially for friends and family
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 65 Chef: Angelo Di Bari
Opening Hours
Mon Closed
Tue 5:00 PM - 10:00 PM
Wed 5:00 PM - 10:00 PM
Thu 5:00 PM - 10:00 PM
Fri 5:00 PM - 10:00 PM
Sat 5:00 PM - 10:00 PM
Sun 5:00 PM - 10:00 PM
Informal, great food.