KatsuCo Toowong

For authentic Japanese fare in a modern setting, Brisbane diners head along Sherwood Road to find Katsuco. This contemporary Sherwood restaurant has a bright and breezy vibe of blond wood, an abundance of natural light and circular pendent globes, ideal for delving into crispy tender katsu, made from Australian pork loin and aged inhouse for six days. Settle in and order a signature tonkatsu set of bread pork loin, rice, sliced cabbage, katsu sauce, miso soup, pink salt, pickled vegetables and wasabi; or breaded King prawns, tartar sauce and sides of green beans and potato salad. Perhaps torched aburi salmon don tempts, while vegetarians are satisfied with soy-glazed eggplant, rice, miso soup and salad; or spicy soba noodles, chilli-based sauce and seasonal vegetables.