Kaza Izakaya

Best Known For

Braised pork belly, kakuni sauce, apple and ginger.

Evoking the quiet ambience of traditional Japanese bars, Kaza Izakaya on Nerang Street in Southport caters to casual and romantic dining experiences. Step into a moody vibe of softly glowing paper lanterns, cosy tables and authentic accents to peruse a menu offering choices from the raw bar, sushi, bento boxes and memorable mains. Say arigatou to starters of chilli pepper squid with shallots and fried garlic, or crispy prawns with lime and yuzu mayo; perhaps kingfish sashimi hits the mark, served with yuzu jelly and pickled chilli, or a seared salmon aburi roll and teri-mayo sauce. Don’t go past salmon teriyaki and King mushrooms for the main affair, with sides of garlic rice and miso soup; or chicken katsu curry with katsukare sauce and steamed rice; finish sweetly with mochi ice cream.