Best Known For
BISTECCA CALABRESE, diced Eye Fillet marinated in Chilli, Garlic and Oregano served with Polenta. SPAGHETTI AGLIO e OLIO with Alaskan Crab, Chilli and Garlic.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Matt Hatton
Opening Hours
Lunch: Fri,Sun Dinner: Wed,Thu,Fri,Sat,Sun Late: Wed,Thu,Fri,Sat,Sun
