Lamont's Bishops House

Best Known For

Poached White Rocks veal, green olives, charred broccoli and smoked celeriac puree.

Navigate your way through the maze of Perth’s high rises to discover a haven of old-world charm at Lamont’s Bishops House, the ideal spot for private and corporate events, personalised dining and weddings. Stroll the manicured, heritage listed gardens, before entering through brick archway doors into a timeless space styled with hardwood timber floors and an open fireplace, where tables are set with white linens and flickering candles for private dining. Executive Chef, Nathan Le conveys a unique interpretation on fashionable food by marrying traditional, well-known dishes with modern techniques. Indulge in the likes of Black City Angus fillet, confit saffron kipflers and watercress butter; or butter-fried whiting, Goddess sauce and a soft herb salad, with a glass of Lamont’s Pinot Gris.

  Restaurant & Catering Association Member