Best Known For
A l’ Oignon Gratinee’ - traditional French onion soup, touch of brandy, gruyere baguette. Roulades d’ Boeuf - Fillet of beef stuffed with spinach, touch of garlic and ham wrapped in lean bacon served with dauphinoise potatoes oven baked, julienne carrots, mint peas, wine gravy.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Chris Wilkinson
Opening Hours
Lunch: Fri,Sat,Sun
Groups & Functions
- Up to 35 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Set Menu
