Best Known For
Offering a seasonal and regional ingredient focussed menu utilising available fresh produce picked daily.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 45 Chef: Luke Piccolo
Opening Hours
Mon Closed
Tue 6:00 PM - 10:30 PM
Wed 6:00 PM - 10:30 PM
Thu 6:00 PM - 10:30 PM
Fri 6:00 PM - 10:30 PM
Sat 6:00 PM - 10:30 PM
Sun Closed
