Best Known For
Seasoned Fillet Chicken - marinated chicken fillet cooked with a very special sauce made of garlic, peanut paste, hoisin, BBQ rib sauce, rice wine and honey. Surrounded with deep fried spinach leaves and cashews.
About Liu Rose
Liu Rose Restaurant was established in 1971 by chef and proprietor Peter Liu and has long been a favourite venue for innovative Cantonese cuisine. Peter continues to produce his outstanding dishes which are regularly enjoyed by his loyal customers.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 230 Chef: Wayne Jong
Opening Hours
Mon 12:00 PM - 3:00 PM
Mon 5:00 PM - 10:00 PM
Tue 12:00 PM - 3:00 PM
Tue 5:00 PM - 10:00 PM
Wed 12:00 PM - 3:00 PM
Wed 5:00 PM - 10:00 PM
Thu 12:00 PM - 3:00 PM
Thu 5:00 PM - 10:00 PM
Fri 12:00 PM - 3:00 PM
Fri 5:00 PM - 11:00 PM
Sat 12:00 PM - 3:00 PM
Sat 5:00 PM - 11:00 PM
Sun 12:00 PM - 3:00 PM
Sun 5:00 PM - 10:00 PM
Groups & Functions
- Up to 230 Guests
- Birthday Party
- Dinner Party
CHECK YOUR ACCOUNT AS I HAVE been OVERCHARGE ON SEVERAL OCCASSIONS THE ITEMS PRICES ARE DIFFERENT TO THE MENU AND THE BILL HAS A 20% INCREASE WHEN I SPOKE TO THE MANAGER HE WAS RUDE beware....Ibelieve this was not by accident.
After many years of saying I must try we finally did last week. The food was very good especially the seafood on hotplate as were the prawns. Atmosphere was also good and was ideal for families and large groups. Only let down was the service, waiter not taking our order down correctly and constantly trying to get waiters attention. The Host was most accomodating when we bought to his attention. Pricing a bit on the high side for a regular family night out.
Liu Rose offers an exceptional service to its customers, dining here with my partner we were welcomed and felt comfortable from the moment we walked in. The food was devine, the atmosphere was genuine and the surrounding were simply stunning. I recommend Liu Rose Restaurant to anyone who wants to experience true chinese cuisine; easily one of the best restaurants of its kind i've been to
rating - 5/5