Luna Lu
Best Known For
Wagyu striploin, served with peanut, coconut and lime jus sauce, light soy sauce and a fresh micro herb salad.
About Luna Lu
Fusing traditional and innovative flavours with modern gastronomy and quality Australian produce, discerning Sydney foodies head to Luna Lu on Circular Quay for a unique and exciting dining experience. Featuring unrivalled waterside harbour views from its Campbell’s Cove location, Luna Lu is the ideal spot for long lunches, celebratory dinners and special occasions, as guests take in Opera House vistas and a live lobster tank promising the freshest seafood delights. From a menu designed to entice by globally influenced Chef Pier Davide, dive right in with a starter of lobster and King prawn wontons, katsubushi and salmon caviar; before signature plates of dongpo pork belly, with crispy leeks, star anise and cinnamon dark soy sauce. Finish decadently with dark chocolate mousse and 24k gold.
Luna Lu Menus/Downloads
Location & Map
Campbells Cove, Ground Level, Bays 4 and 5, 7-27 Circular Quay West, The Rocks 2000 NSW - See Map
More From Luna Lu
RECIPES
Seafood Candied Fried Rice - Chef Recipe by Dario Nencioni
This recipe is a culinary masterpiece that beautifully harmonies flavours and textures, creating an unforgettable dining experience. At its heart are the XO Hokkaido scallops and succulent King prawns, sourced for their freshness and taste. These premium seafood ingredients bring a delightful richness to the dish, perfectly complemented by the earthy sweetness of the beetroot purée.
ARTICLES
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Another Kitchen Dimension: Chef Chat with Luna Lu’s Dario Nencioni
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Dario Nencioni