Magnolia Modern Chinese

Best Known For

Degustation menus offering dishes such as crisp pork loin, ginger, shallot, salted pork, bok choy and clay pot rice.

Modern Chinese but not as you know it is what you’ll find on the menu at Magnolia restaurant on St Pauls Terrace in Fortitude Valley. This elegant Brisbane dining destination exudes moody charm with white-clothed tables, softly glowing candlelight and potted plants setting the scene for memorable meals with family and friends. Modern Chinese is characterised by southern cuisine and has a distinctive cooking style as seen in the degustation menus plating up starters such as salmon caviar, potato, pea, corn, carrot, cured ham and housemade chive crisp. For the main affair, think of dishes like Wagyu sirloin, housemade oyster sauce and seasonal vegetables, enjoyed with a glass of Barossa Valley Shiraz. Finish decadently with an indulgent dessert of Moutai baijiu ice cream and pineapple.