Mezbaan Modern Indian Dining

Best Known For

Oh My Goat: goat curry cooked on the bone, with aromatic spices, tomato and onion gravy.

Mezbaan Modern Indian Dining on S Pine Road in Everton Park brings discerning foodies contemporary, gourmet-style Indian fare like never before. Highly regarded for its unconventional menu and friendly service, Mezbaan delivers a sleek vibe of black table settings with sparkling glassware or slide into a booth with friends as pendent light fittings glow overhead. Start with a Golgappa shot of vodka, jaljeera, potatoes and chickpea, before small plates of tandoori chicken in a bao bun with peppers and tandoori mayo; for the main, delve into classic curries like lamb Madras with tempered mustard, curry leaves, coconut and tomato gravy. Seafood lovers salivate over mango coconut prawns, or scallop and King prawn moilee, paired with sides of steamed basmati rice, cheese naan and papadums.