Miki's Open Kitchen

Stunning experience

Tell us abouI went to Miki's Open Kitchen on a recommendation of a friend - and I was not disappointed. I spent four years living in Japan and frequently travel back there on holidays - so you can believe me when I say that Miki serves up great Japanese food. I'm usually left disappointed when going to "Japanese" restaurants in WA because the food that is served isn't authentic. Most of the time you will find the "Japanese" restaurants owned and operated by Chinese and Koreans who dont recreate authentic Japanese cuisine (don't get me wrong - I love both Korean and Chinese food). It was a great treat to go to Miki's Open Kitchen. Walking through the door I got the feeling like I was back in Tokyo. I was ushered to my seat which was in front of the open kitchen where I was able to witness Miki and his other chefs cooking. Miki uses traditional methods to cook - for the tempura dishes Miki uses a traditional Japanese copper cooking pot instead of a big industrial deep fryer - which makes a big difference to taste. The food preparation and cooking is all done in plain site in a very clean environment. The food was fresh and each dish left me wanting more. The service was what you would expect from a real Japanese restaurant - the waitress were attentive and friendly. Miki Open Kitchen is a fantastic example of Japanese food done well. I will heading back to Margaret River over the New Years period and I will defiantly be making a booking to visit Miki's Open Kitchen again. ?????????????????? - My compliments to the cheft your experience...