Molo Bar
Best Known For
Fried southern calamari, pickled fennel, chilli, garlic and lemon.
About Molo Bar
Simplicity is the ultimate sophistication at Molo Bar on Cowper Wharf Road at Woolloomoolo. Bringing a taste of the Italian coast to Sydney, this sleek and trendy aperitivo wine bar blends aqua tones with sand bleached wooden tables to create a relaxed ambience, where diners are greeted with a drink and matched small bite on arrival to awaken the palate. With a select range of tapas plates to share from a produce-driven menu, featuring genuine Italian ingredients, choose from signature starters such as burrata, Swedish caviar, Sicilian olive oil and crostini. For a delicate taste, delve into grilled Abrolhos Island scallop, olive oil, lemon and parsley; or pickled Spanish white anchovies, smoked tomato, goats’ cheese and brioche, teamed with a glass of choice from an extensive wine list.
Restaurant & Catering Association Member
Molo Bar Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 55 Chef: Riccardo Bernabei and Manta's Chefs; Executive Chef Daniel Hughes and Head Chef Steve Hetherington