Best Known For
Owned by the Mitchell family since 1999, Montalto is where seasonal, heirloom produce is grown, shared and celebrated.
About Montalto
A visit to Montalto on Shoreham Road in Red Hill South is never complete without a memorable meal at the award-winning restaurant. Offering a warm and relaxing dining experience, Montalto has a contemporary vibe, with locally made chestnut tables, while floor-to-ceiling glass windows allow guests to drink in breathtaking vineyard views. Sourcing seasonal local and estate-grown produce to be cooked on the wood fire grill - allowing the ingredients to sing - the Mod Oz menu presents starters like fried Akoya oysters and celery aioli, or local snapper, kohlrabi and labneh. For the main, delve into Warilada beef, potato Dauphinoise and horseradish, or cuttlefish, abalone, charcuterie XO and peas; before indulging in a sweet finish of blood orange and almond cake with fior di latte ice cream.
Montalto Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90
Opening Hours
Groups & Functions
Whether it’s an intimate gathering for 15, or a milestone celebration for 140, Montalto offers dining options to suit every occasion. Montalto has achieved countless accolades over the years, including annual features in the Good Food Guide. The menu draws its inspiration from the 4 acres of kitchen gardens featuring seasonal, heirloom estate-grown produce year round, along with locally sourced ingredients from across the Peninsula. The menu is expertly matched with our award-winning wines.
- Up to 90 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Set Menu
