Must Winebar
Best Known For
Duck leg confit with pumpkin puree, baby carrots, crispy black pig bacon, jus.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Russell Blaikie
Opening Hours
OPEN Lunch Friday from noon ; Dinner Tuesday - Saturday 4pm till late.
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party
Those Oysters!!!!
This place is just delightful. It's vibe is relaxed, the wine list is a knockout & the food is so very good. We went during their happy hour which served the freshest oysters (Smoky Bay) and Taittinger Rose Champagne at $16 a glass. WOW! That is what I call value. The beetroot salad I have for entree was amazing.... really, I just love Must Winebar.
It is all about the wine 1st and then the food. Well it is a wine bar after all. There are not enough of these places in Perth. Perusing the wine list is a pleasure and the staff really know their product. The menu is not extensive, but everything is outstanding.
Absolute perfection! Delicious food, friendly staff, wonderful service, cosy romantic atmosphere...Must Wine Bar is a must!!!