Ned's Bake South Yarra

Best Known For

Pappardelle with pork and veal polpette and sugo.

A little slice of Europe in the heart of South Yarra, Ned’s Bake on Toorak Road epitomises Melbourne dining culture. This large, bright space uses lots of glass, exposed brick and concrete to create a metropolitan vibe, where loaves of housemade artisan bread hang suspended in the windows and colourful displays of pastries, cakes and savouries entice guests. Try breakfast tempters such as French toast, ricotta, peach, blackberry coulis and maple amaretti; or perhaps hot and cold smoked salmon and crème fraiche on rye bread, with a poached egg, grilled pancetta and toast. Those stopping by later can delve into linguine, vongole, cherry tomatoes, garlic, chilli and parsley; or Black Angus minute steak, rocket, mustard and pommes frites, washed down with a glass of Italian Fiorini Chianti.