AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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12 Chef Hat Award

Best Known For

Vodka skewered salmon. Slow cooked beef cheek katsu with miso bbq sauce.

About New Local Eatery

This Establishment provides a very Relaxing Ambience. Daniel Chef/ Part Owner has worked as a Chef for 15 years, he is very passionate about his Cuisine as well as being passionate regarding the Success of his business.

Location & Map

120 Port Road, Hindmarsh 5007 SA - See Map

Opening Hours

Mon  Closed
Tue  12:00 PM - 3:00 PM
Wed  12:00 PM - 3:00 PM
Wed  5:30 PM - 10:00 PM
Thu  12:00 PM - 3:00 PM
Thu  5:30 PM - 10:00 PM
Fri  12:00 PM - 3:00 PM
Fri  5:30 PM - 10:00 PM
Sat  5:30 PM - 10:00 PM
Sun  Closed

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lydia89092

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