Best Known For
breakfast : JALAPENO CORN FRITTERS. poached eggs. eggplant caponata . avocado. herb labneh. yuzu sesame. herbs Lunch : KING PRAWN SPAGHETTINI. zucchini blossom. chilli sofrito. chive butter. lemon dinner: PRESSED LAMB SHOULDER. potato & leek galette. salsa verde. lamb jus
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Luke Arnull
Opening Hours
Mon 6:30 AM - 3:00 PM
Tue 6:30 AM - 3:00 PM
Wed 6:30 AM - 3:00 PM
Thu 6:30 AM - 3:00 PM
Fri 6:30 AM - 9:30 PM
Sat 6:30 AM - 9:30 PM
Sun 6:30 AM - 3:00 PM
