Best Known For
Meat & Seafood Mixed Grill Souvlaki
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 250 Chef: Nick Diakopanagiotis
Opening Hours
Groups & Functions
- Up to 180 Guests
- Birthday Party
- Dinner Party
Meat & Seafood Mixed Grill Souvlaki
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 250 Chef: Nick Diakopanagiotis
They make the best saganaki
On Tuesday 12th December 2023 I went there with my Mum and Denise this afternoon for Lunch and they shared a Seafood Mezze and I had a Saganaki. We both had a glass of water to drink, which was very refreshing.
They make the best Calamari.
I went there with Kerrie to get some takeaway for Lunch this afternoon and I ordered the same thing to eat and Kerrie ordered the same to eat as well. The staff were nice to her and the service was amazing but I will not be returning anymore ever and you will lose me as a customer unless you do the takeaway Calamari and Chips for me for $8 everytime I come.