Nina Restaurant

Best Known For

Angus Scotch fillet served with piperrada, pickled onion and jus.

Discover a modern take on Spanish cuisine at Niña Restaurant on Rosina Street in the heart of Adelaide’s CBD. Tucked away behind the Sofitel Hotel, this stylish dining destination boasts secluded booths, cosy table settings and custom artwork setting the scene for inspired meals and after-work drinks with family and friends. Think starters of Hokkaido scallops, chilli butter and crispy jamon, paired with an ice-cold glass of white wine, or natural oysters and Cava dressing; before devouring Angus Scotch fillet, piperrada, pickled onion, jus with sides of patata bravas, Brussels sprouts and Manchego cheese. Perhaps a whole Coorong flounder, dashi blanco and herb oil hit the mark, with a side of tomato carpaccio, buffalo curd and paprika crumb; for a divine finish, try Basque cheesecake.