Nobu Melbourne
Best Known For
Lobster salad with Spicy Lemon Dressing; King Crab Claw Tempura with Butter Ponzu Sauce; Anti-Cucho Peruvian Style spiced Ribeye Steak.
About Nobu Melbourne
Nobu is renowned world wide for innovative style & quality; Crown Casino’s very own Nobu lives up to its reputation with riverfront views & a three level deluxe fit out in Southbank. Set by the ceiling top imagery of cherry blossoms, Japanese style river stones hang suspended in the middle of the dining room. Whether you’re seated at the sushi bar observing the sushi masters or in the busy dining room, you’re guaranteed a worldly Japanese dining experience, right in the heart of Southbank.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 150 Chef: Tadashi Takahashi
Opening Hours
Lunch: 7 Days Dinner: 7 Days
Groups & Functions
- Up to 150 Guests
- Birthday Party
- Dinner Party
The COD is amazing!!!!
Expensive but WOW! What an experience! Exceptional wait staff.. And the atmosphere is beautiful. And the food is outstanding! Best restaurant I've been to by far.
I went to Nobu for an anniversary with my husband and absolutely loved it. We are very big Japanese food fans, so we tend to be tough critics, but we absolutely loved it. The service was impeccable, the food was incredible- so fresh and beautiful flavours (we had the chef's choice), the cocktails were perfectly balanced. We will definitely be returning for our next anniversary.
Where do I start. Wonderful experience it you want amazing food and like being made like you are the only person that matters when you are dining there .
A beautiful spot for lunch. The service was great and the bento boxes were excellent value for money. I highly recommend the Sashimi Taco's, especially if you want to try Sashimi for the first time. The accompaniments to the dish complement the seafood and take your mind off what you're eating as there's so many flavours & textures to the dish, or so my mum told me... she had a fear of raw fish until she ate that dish!!
The service was great. They catered for food allergies and were very knowledgable on ingredients and preparations in the dishes on menu. Usually I find menus frustrating due to being allergic to fructose however at this level the restaurant provided assistance without hesitation. The Wagu, tempura and Cod were our favourites. The flavours melt in your mouth and the dishes are beautiful. We spent approx 150 each and there was value for this price. I look forward to working my way through the menu.
Excellent food, could not fault anything served up, be prepared to spend $150+ p/person for a good sampling of the menu.
Great addition to the Crown complex. Very impressed with every aspect of the place. Service was spot on. Food great, if a little expensive! The bar area is a great meeting place after work.
We tried this restaurant 3 weeks after openning and for a new restaurant they really had their act together. Very polished service.
Huge amount of press when they first openned, not all of it complimentary. We couldn't fault the place. Yes, you could spend a fortune here sampling the spectacular food, but with carefull menu selection it's no more expensive than many other restaurants in Melbourne or Sydney. I just loved the Yellow Tail Sashimi and the "famous" Black Cod with Miso. will definitely go back, to work my way through the menu!! So glad they chose Melbourne.