About Okra
Skilllfully blending the spices of South East Asian cuisine in Hawthorn is Okra, long delighting patrons with a signature offering of Malaysian and Thai cuisine. A modern layout and smooth, friendly service add to the all round pleasant vibe that permeates throughout this split level restaurant, with formal restrained décor, linen tablecloths and subtle lighting adding warmth to the unobtrusive setting. Expect to find an array of traditional Malaysian and Thai favourites dominating Okra’s menu, including the likes of Sumatran style eye fillet, black pepper duck and charcoal grilled chicken, marinated in a combination of herbs and spices with sweet chilli sauce on a bed of mixed salad. To finish, the black sticky rice topped with egg custard and your choice of ice cream is a must try.
Okra Menus/Downloads
Media & Awards
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Michael Tiu
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Conference
- Corporate Function
- Dinner Party
- Hens & Bucks Night
- Wedding
Try the Beef Rendang and Pad Thai. I order the Combination Laksa without the laksa - a clear chicken broth loaded with two types of noodle plus fresh vegies and beef, prawns and chicken, soy and chillie to taste.