Olive at Loch

Best Known For

Steak and Ale pie with fresh ingredients locally sourced from the Gippsland region

Take a quick detour off the South Gippsland Highway to the town of Loch, nestled among green rolling hills and lush farmlands, and fill up on sumptuous cuisine at artisan café, Olive at Loch along Victoria Road. Warm in ambience, inside is brimming with temptation in all directions, from a display cabinet of freshly baked treats to shelves of hand-crafted products and blackboards detailing the day’s menu that is sure make the mouth water. Taste the harvests of surrounding produce and boutique local cheeses grazing over a ploughman’s platter to share before filling up on flavoursome frittatas, tarts and wholesome dishes such as mushroom risotto cakes with Parmesan, ricotta and thyme. Just be sure to save room to indulge in raspberry scones served with freshly whipped cream and jam.