On the Edge Waterfront Restaurant

Best Known For

Barramundi & the Salmon, and The steak

For a relaxing dining experience the whole family can enjoy, take to On the Edge Waterfront Restaurant, part of the Waters Edge Hotel in Port Macquarie. Perched on the banks of the glistening Hastings River, On the Edge provides an easy flow from alfresco seating to spacious indoor comforts, ideal for both group gatherings and intimate dinners beside a stunning backdrop. Buzzing with activity, On the Edge is open at the crack of dawn for buffet breakfasts and continues late into ambient evenings, switching to a la carte service. Share in a trio of dips as a precursor to entrees like baked three cheese and vegetable tart with tapenade and baby herbs, followed by mains such as Moroccan spiced lamb shanks and finished with the likes of steamed ginger and lime pudding with charred pineapple.