Best Known For
Sourdough bread, white, light rye and rye loaves, bagels, baguettes, and pastries made on site as well
Features & Facilities
Seats: 16 Chef: Karin Gad
Opening Hours
Mon Closed
Tue 7:00 AM - 3:00 PM
Wed 7:00 AM - 3:00 PM
Thu 7:00 AM - 3:00 PM
Fri 7:00 AM - 3:00 PM
Sat 7:00 AM - 2:00 PM
Sun Closed
