Best Known For
GOAT RENDANG with pickled almond. VEGAN TOFU CHEESE CAKE with caramalised coffee.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Bitcoin, Apple Pay
Chef: Ian Chan
Opening Hours
Mon Closed
Tue Closed
Wed 12:00 PM - 10:00 PM
Thu 12:00 PM - 10:00 PM
Fri 12:00 PM - 12:00 AM
Sat 12:00 PM - 12:00 AM
Sun 12:00 PM - 8:00 PM
