Best Known For
Agnolotti - Jerusalem Artichoke, Chestnut, Broad Beans, Sage Burnt Butter, Mostarda, 4 year old Reggiano; Arancia Rossa - Blood Orange Granita, White Chocolate, Sheeps Yoghurt, Chinotto, Meringue.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Jowoon Oh
Opening Hours
Member Reviews (3)
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jowoon29650
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margiory58728
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petar78202