Our Place Restaurant

Best Known For

Vegetarian Stack: grilled eggplant, blistered capsicum, grilled zucchini, roasted tomato, bocconcini, basil, soft herb infused olive oil and balsamic glaze.

Soak up a slice of the Atherton Tablelands at Our Place Restaurant on Eacham Road in Yungaburra. This newly opened venue entices diners with cane alfresco table settings, complete with white cloths and vibrant blue napkins, while indoors the vibe is calming and relaxing with cream coloured walls and tiled floors, embracing the FNQ lifestyle. Offering a fusion menu of Australian and Mediterranean flavours utilising local produce, expect lunch tempters such as rare roast beef on housemade focaccia, horseradish mayo, salad and Swiss cheese. Evening diners may start with pan-seared squid on a bed of salad greens, fresh lemon and olive oil, before mains of lamb shanks, balsamic jus, sweet potato puree and sautéed local greens; sweet tooths won't go past pecan praline cheesecake and ice cream.