Ouzeri

Best Known For

Seafood and meat platters - served with salads, dips and bread.

Since 1999, Mediterranean inspired Ouzeri restaurant has served sumptuous dishes in the heart of Brisbane’s trendy West End district. Resembling a traditional Greek tavern and from where this restaurant takes its name, a spacious open-plan layout with blue and white decor suits Ouzeri’s theme, offering all-weather alfresco dining and a relaxed, family-friendly atmosphere. Quash wild appetites with generous sized dishes like moussaka layered with potatoes, beef mince and eggplant topped with a béchamel sauce or perhaps a traditional dish of Greek style lamb baked in a parcel served with a tangy dip and lemon potatoes. For those who can’t decide, there are platters and banquets on offer, just be sure to leave room for bougatsa – layers of buttered filo pastry with a sweet semolina custard.