Best Known For
Sher Wagyu rostbiff, black garlic, braised witlof, toasted walnut - pairs well with Single Vineyard Pinot Noir Bass Strait scallops, XO sauce, cashmere, citrus -
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Nick McGonigal
Opening Hours
Mon Closed
Tue Closed
Wed 12:00 PM - 3:00 PM
Thu 12:00 PM - 3:00 PM
Fri 12:00 PM - 3:00 PM
Fri 6:00 PM - 8:00 PM
Sat 12:00 PM - 3:00 PM
Sat 6:00 PM - 8:00 PM
Sun 12:00 PM - 3:00 PM
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party
