![Chef Hat Award Winner](https://media1.agfg.com.au/images/awards/chef-hats/90/14.jpg)
Paringa Estate
44 Paringa Road, Red Hill South VIC
Best Known For
Sher Wagyu rostbiff, black garlic, braised witlof, toasted walnut - pairs well with Single Vineyard Pinot Noir Bass Strait scallops, XO sauce, cashmere, citrus -
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Nick McGonigal
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party